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Restaurants | Directions | Conference Lunch Menu | Conference Dinner Menu

Renaissance Philadelphia Hotel Information
General Information
- 12 floors, 297 rooms, 52 suites
- 349 The Room That Works guest rooms
- 16 meeting rooms , 12,000 sq ft of total meeting space
- 2 concierge levels
- Indoor Pool
- Recreation Swimming
- Hot tub
- Jacuzzi
- Whirlpool
Restaurants & Lounges
- The Sanctuary
- Open for breakfast, lunch and dinner
- The Sanctuary offers contemporary regional fare, including juicy steaks, fresh seafood, pasta, healthy entrees and sandwiches
- Trophies Lounge
- Open for lunch and dinner
Ways to get there:
- Directions From Philadelphia (PHL) Airport
- Driving directions: Turn left onto 291. Hotel will be approximately 2 miles down the road on the left hand side.
- Airport shuttle service, on request, complimentary
- Estimated taxi fare: $10 (one way)
- Rail/Mass Transit and Bus
- Amtrak (www.amtrak.com)
- NJ Transit (www.njtransit.com)
- SEPTA (link, www.septa.com)
- Greyhound Bus (www.greyhound.com)
30th Street Station
2955 Market St.
Philadelphia, PA 19104
From 30th Street Station, Transfer to the Region Rail SEPTA service, R1 train. The R1 train will take you to the Philadelphia Airport where you can then use the Philadelphia Renaissance complimentary shuttle to get to the hotel.
- Driving
- Follow I-95 to Exit 9-A/B Wanamker Ave. (Route 420 east) Turn left onto Industrial Hwy., (291 North/East) Follow for about a mile to Stevens Drive, make a right into the hotel.
Conference Lunch Menu:
- Fresh Fruit Salad
- Potato Salad
- Cole Slaw
- Sliced Breast of Turkey
- Sliced Roast Beef
- Shaved Ham
- Cheddar, Swiss and American Cheeses
- Multi-Grain and Rye Breads
- Kaiser Rolls
- Sliced Tomatoes and Onions
- Lite Mayonnaise
- Assortment of Specialty Mustards to include Dijonnaise, Horseradish and Peppercorn
- Individual Bags of Potato Chips
- Featured Dessert Selection
- Coffee, Tea, Decaffeinated Coffee and Freshly Brewed Iced Tea
Conference Dinner Menu:
- Prime Rib Buffet
- Rotini Salad with Pesto Mayonnaise
- Caesar Salad
- Field Greens Salad with Assorted Dressings
- Roasted Balsamic Vegetable Platter
- Sliced Cucumber, Onion and Tomato Vinaigrette
- Chef’s Carved Prime Rib of Beef with Horseradish Cream and Bordelaise Sauce
- Chicken Marsala
- Seared Salmon with Whole Grain Mustard Sauce
- Vegetable Medley
- Potatoes au Gratin
- Roasted Pepper Rice
- Freshly Baked Rolls and Butter
- Raspberry Torte
- Double Chocolate Cake
- Carrot Cake
- Chocolate Mousse Torte
- Coffee, Tea, Decaffeinated Coffee, Freshly Brewed Iced Tea
Disclaimer
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